Villa degli Aranci is open for lunch and dinner

Here are our menu proposals

The flavors of Puglia, the scent of the sea, the quality and value of the products used for our culinary proposals are the story of Villa degli Aranci.
We preserve the authenticity of every course and guide you to the discovery of new and special culinary sensations. The flavors are manipulated to a minimum to preserve the authentic flavors of our land.

The daily catch proposal varies day by day according to the daily purchase of fish, in order to offer always fresh and excellent dishes.
We are the ideal answer for lovers of raw seafood

Insalata d'amare
Cuttlefish, prawns, mango and green apple salad
Lingotto di salmone
Citrus marinated salmon bar served with forest fruit cream.
Acciughe del Cantabrico
Home made bruschetta topped with salted butter served with can of high-quality Cantabrian anchovies
Polpo in rete
Tentacles of fried octopus with mashed potatoes, lime, black olive powder.
Antipasti della Villa
Selection of dishes suggested daily by the chef Vincenzo.(Minimum order 2)
Tonno burrato
Apulian burrata and tuna tartare with chopped pistachios.
Tagliere di salumi locali e latticini
Selection of cold cuts served with local cheeses and dairy products
Crudités di mare
Selection of raw seafood
Fish carpaccio of the day
at hectogram
Red prawns tartare
Raw fresh squid salad
Raw scampi
Raw prawns
Raw fresh oyster
Risotto 2002
Risotto with scampi and prawns served with orange flavour. (Minimum order 2)
Astice bellavista
Linguine or pacchero pasta served with fresh lobster. (minumum order 2)
Ravioli uno tira l'altro
Ravioli pasta filled with prawns served with yellow cherry tomatoes sauce and mint.
Orecchioni della nonna Nenetta
Big home made local orecchiette served with tuna, oubergine and fresh burrata.
Spaghettoni tricolore
Spaghetti with pistachio cream and raw red prawns tartare.

Calamarata del pescatore
Calamarata pasta served with seafood and cherry tomatoes
Tortelloni made in Puglia
Tortelloni pasta filled with burrata cheese, basil, cherry tomatoes sauce topped with crispy bread.
Dish suggested by the chef daily
At hectogram
Pan-seared tuna served with pistachio and mash of San Vito's carrots
Selection of local mixed fried fish: cuttlefish, prawns and locally caught fishes
Scampi and red prawns
Fresh fish of the day
cooked as you prefer: served with tomatoes and olives, cooked into salt or grilled.(at hectogram)
Sea Bass
cooked as you prefer: served with tomatoes and olives, cooked into salt or grilled.(at hectogram)
Grilled entrecôte of scottona, baked potatoes
Cooked as you prefer: served with tomatoes and olives, au “gratin”, cooked into salt or grilled.(at hectogram)
Grilled vegetables
Mixed salad
French fries
Baked Potatoes

Our pizzas are baked in a wood-fired oven..

We use a long leavening dough 48h.

Also available dough with multicereal flour (+€1)


Mozzarella, tuna tartare, chopped pistachios and stracciatella cheese

Mozzarella, prawns, orange flavored ricotta cheese, semi-dry yellow cherry tomatoes.
Tomato sauce, diced raw, stracciatella and zucchini alla poverella
Tomato sauce, mozzarella cheese, spicy salami, hazelnut grains, dried and burrata tomatoes
Tomato sauce, mozzarella, capocollo, burrata
Pizza crust, mortadella, pistachio and burrata cheese
Buffalo mozzarella, cardoncelli mushrooms, truffle cream, sausage and rocket
Tomato sauce, buffalo mozzarella, Cantabrian anchovies, basil.
Tomato sauce, mozzarella cheese, EVO oil
Tomato sauce, buffalo mozzarella,  basil
Tomato sauce, mozzarella cheese, zucchini, eggplant, mushrooms and breadcrumbs
Tomato sauce, mozzarella cheese, mushrooms, cooked ham, artichokes, olives
Natural or sparkling water
Fanta o Coca-Cola o Sprite
Fanta o Coca-Cola o Sprite
bottle 33cl
Nastro Azzurro
Birra Castello
Ichnusa non filtrata
Agricola Chiara
Igea agricola bio
Agricola rossa
Monchshof Landbier
50cl 5.4 %
€ 4.50
Monchshof Weis
50cl 5.4 %
€ 4.50

Covered €2.50


Check the wine list in the italian version menu

All our culinary proposals can be enjoyed for gluten and lactose intolerant people.

Ristorante Polignano a Mare gluten free

For other possible intolerances, please inform the room staff.

Gluten-free dishes will have a surcharge of €1

Lactose-free dishes will have an extra charge of €1

Information to customers regarding the presence in food of ingredients or processing aids considered allergens or their derivatives

Please be advised that the food and beverages prepared and administered in this exercise may contain ingredients or adjuvants considered allergens.

List of allergenic ingredients used in this exercise and present in Annex II of EU Regulation 1169/2001 – “Substances or products causing allergies or intolerances”.

Cereals containing gluten or derived products (wheat,rye,barley,barley,oats,spelt,kamut)
Crustaceans and crustacean products
Eggs and egg products
Fish and fish products
Peanuts and peanut products
Soy and soy products
Milk and milk products
Fruits to taste and their products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts).
Celery and celery products
Mustard and mustard products
Sesame seeds and sesame products
Sulphites in concentration above 10 mg/kg
Lupines and lupine products
Molluscs and shellfish products

One of our managers in charge is at your disposal to provide you with any support or additional information, also through the exhibition of appropriate documentation, such as special operating instructions, cookbooks, original labels of raw materials..