Please be advised that the food and beverages prepared and administered in this exercise may contain ingredients or adjuvants considered allergens.
List of allergenic ingredients used in this exercise and present in Annex II of EU Regulation 1169/2001 – “Substances or products causing allergies or intolerances”.
Cereals containing gluten or derived products (wheat,rye,barley,barley,oats,spelt,kamut)
Crustaceans and crustacean products
Eggs and egg products
Fish and fish products
Peanuts and peanut products
Soy and soy products
Milk and milk products
Fruits to taste and their products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts).
Celery and celery products
Mustard and mustard products
Sesame seeds and sesame products
Sulphites in concentration above 10 mg/kg
Lupines and lupine products
Molluscs and shellfish products
One of our managers in charge is at your disposal to provide you with any support or additional information, also through the exhibition of appropriate documentation, such as special operating instructions, cookbooks, original labels of raw materials..
