For the past 11 years, Villa degli Aranci has been an important name and figure in the field of celiac disease.
Since the early years, when celiac disease and gluten-free cuisine became a widespread topic and condition in society, Villa degli Aranci has immediately made its structure available to those who follow this type of diet.
The choice was born from the need of a growing number of families, placed in front of children and relatives intolerant to gluten.
AIC-certified restaurant
Villa degli Aranci is the only certified restaurant to give you the possibility to choose any type of course menu and make it available gluten-free.
Appetizers, first courses, desserts and a careful selection of gluten-free beers.
This is an important factor in a society that is always attentive to the needs and requests of its guests, who for celiac disease or intolerance, need to follow a different diet.
Coeliac disease is one of the many conditions we pay attention to. To this are added intolerances of another nature such as lactose, nuts and anything else.
All our guests can feel safe and welcome like at home.
Maximum efficiency during events.
In the organization of events and special occasions, such as weddings, communions, anniversaries, birthdays and other celebrations, we are careful to always offer maximum efficiency and attention in the exercise of our service.
Our claim tells the story of our mission: Emotion, Taste, Live
Villa Degli Aranci
